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Dr. Johannes Westendorf
Dr. Westendorf is a full-time professor in Toxicology and Pharmacology in the Medical School at a Hamburg University. He holds a Ph.D in Chemistry.
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Dr. Mian-Ying Wang, M.D. & M.S.
Dr. Mian-Ying Wang, M.D. & M.S., is currently at the University of Illinois at Chicago, College of Medicine at Rockford, Department of Biomedical Sciences.
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Dr. Kurt Allenberg
UNITED STATES - Dr. Kurt Allenberg is a postdoctoral fellow affiliated with the Minnesota Consortium for Complementary and Alternative Medicine. He received his doctorate in Exercise Physiology from the University of Copenhagen in 1988.
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Dr. Bing-Nan Zhou
Dr. Bing-Nan Zhou earned a Ph.D. from the Shanghai Institute of Materia Medica, Academy of Sciences.
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Dr. Chen Su
Dr. Chen Su holds a Ph.D. in Analytical Chemistry, and has published a host of articles on the benefits of the noni fruit.
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Dr. Robert V. Ogden
Dr. Robert Ogden has earned his Ph.D. in Dairy Microbiology with a minor in Biochemistry from Iowa State University.
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C. Jarakae Jensen, Managing Director of Research & Development
C. Jarakae Jensen has earned a master's degree in Food Science. Prior to joining Tahitian Noni International, Jarakae worked for Bilmar Foods, a division of Sara Lee Foods.
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Brett West, Director of Noni Benefit Research
As Director of Noni Benefit Research, Brett manages a team of researchers at Tahitian Noni International to direct research aimed at uncovering the beneficial properties of the noni plant.
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Afa Palu, Molecular Biologist and Associate Researcher
Afa K. Palu is one of the world's leading noni researchers. He holds more noni patents than anyone else on Earth.
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Laura Robertson
UNITED STATES - Director of Product Applications and Development at Tahitian Noni, Laura played a crucial role in the development of TAHITIAN NONI® Juice. Her skills and expertise in food science continue to keep Tahitian Noni products on the cutting-edge of noni and natural health solutions.
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Dr. Shixin Deng
UNITED STATES - Dr. Shixin Deng is an expert in pharmacognosy, medicinal chemistry, and traditional Chinese herbs. He has extensive knowledge and experience in isolating and purifying plant materials, and is presently a research scientist on the Tahitian Noni Research and Development team.
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Fumiyuki Isami
JAPAN - Fumiyuki Isami serves as the Manager of Product Development in Tahitian Noni International’s Tokyo office. Isami dedicates his time to the research and development of TAHITIAN NONI® Juice and other Tahitian Noni products.
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Lois Lo
TAIWAN - Lois Lo is member of Tahitian Noni International’s Research and Development team. She is an expert in nutritional science and has a wide range of practical experience in addition to being a certified and licensed dietician.
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